A trade-only exhibition for food, hospitality equipment and related services. The official site covers product areas including bakery, beverages, catering equipment, meat and seafood, hospitality technology and packaging. The displayed edition is at ICC Sydney; an older edition's host city is not a reliable travel reference.
Who it is for
Foodservice, hospitality and retail professionals, chefs, buyers and distributors.
Participation and planning
Build a shortlist by product category and check the current exhibitor directory when it is available. If you plan to demonstrate or sample products, obtain the exhibitor manual and check the relevant import and venue requirements. Confirm the actual event registration rather than a mailing-list subscription.
Edition: 2027. For public opening hours and eligibility use the official organiser information below.
Check dates before booking travel and plan the full overseas budget.
Official information
Official source and current information
Source checked 2026-10-17. This is an independently compiled factual profile, not an endorsement, owner-verified claim or paid placement.